Film

Mr. Mike Robinson – Star Chef, TV personality, book author and Professional Hunter – shoots all of the venison served at his Michelin–starred London restaurant,
The Harwood Arms, himself. And his exquisite gastropub, The Pot Kiln, in Berkshire is surrounded by the forrest where he hunts. Florian Wagner documented
the daily life and work of Mike Robinson, a perfectionist and inspiring example.

Idea, concept, realisation by Florian Wagner

Camera, Art direction by Joe Harding

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